Working lunches

[lnr]

When Julia and I recently moved office we took advantage of the new space to buy a kettle and a really small fridge. This means my lunch can now involve such exciting things as pot-couscous and salads which would be a bit grim if left at room temperature until lunchtime. But I still can't manage soup unless I bring a flask, or anything as exciting as a ready-meal or a jacket potato. Still, it means I'm no longer living on sandwiches, soup and crisps from our mini-canteen.

What cooking/catering facilities do *you* have at work? (NB your "canteen" could just be a vending machine). [Poll #1405942]

We still have to do the washing up in the sinks in the Ladies mind, which is mildly off-putting.

Comments

[sweh.livejournal.com]

On my work floor we have 2 copy rooms. Each room has a sink, a coffee making machine (Flavia), a microwave, a fridge, an ice machine and a filtered water dispenser (hot+cold). The larger room also has a coke and a snack vending machine. The coffee is free; the coke/snacks aren't :-)

Two floors below is the main cafeteria which has premade sandwiches, a deli bar for custom made sandwiches, premade salads, a salad bar, a pizza (and related) bar, a burger bar, a changing "international" bar (sometimes Indian, italian etc etc) with a hot desert option, a veggie bar, a fish bar, a speciality bar (odd things show up there), a sushi bar, premade deserts ("cookies", cakes, cold deserts) and "fountain soda" (coke, etc).