Working lunches
May. 26th, 2009 04:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lnrWhen Julia and I recently moved office we took advantage of the new space to buy a kettle and a really small fridge. This means my lunch can now involve such exciting things as pot-couscous and salads which would be a bit grim if left at room temperature until lunchtime. But I still can't manage soup unless I bring a flask, or anything as exciting as a ready-meal or a jacket potato. Still, it means I'm no longer living on sandwiches, soup and crisps from our mini-canteen.
What cooking/catering facilities do *you* have at work? (NB your "canteen" could just be a vending machine). [Poll #1405942]
We still have to do the washing up in the sinks in the Ladies mind, which is mildly off-putting.
