Working lunches

[lnr]

When Julia and I recently moved office we took advantage of the new space to buy a kettle and a really small fridge. This means my lunch can now involve such exciting things as pot-couscous and salads which would be a bit grim if left at room temperature until lunchtime. But I still can't manage soup unless I bring a flask, or anything as exciting as a ready-meal or a jacket potato. Still, it means I'm no longer living on sandwiches, soup and crisps from our mini-canteen.

What cooking/catering facilities do *you* have at work? (NB your "canteen" could just be a vending machine). [Poll #1405942]

We still have to do the washing up in the sinks in the Ladies mind, which is mildly off-putting.

Comments

[sparrowsion]

Not that I'd want to drink the tap water without it having been through at least the filter, preferably the kettle too. We have not one but two kitchen sinks, but approximately no hot water.

We also have a toaster. And a smoke alarm.

[lnr]

How often do the two interact badly?

[sparrowsion]

Slightly more often than the toaster interacting badly with the trip on the fuse box.