Working lunches

[lnr]

When Julia and I recently moved office we took advantage of the new space to buy a kettle and a really small fridge. This means my lunch can now involve such exciting things as pot-couscous and salads which would be a bit grim if left at room temperature until lunchtime. But I still can't manage soup unless I bring a flask, or anything as exciting as a ready-meal or a jacket potato. Still, it means I'm no longer living on sandwiches, soup and crisps from our mini-canteen.

What cooking/catering facilities do *you* have at work? (NB your "canteen" could just be a vending machine). [Poll #1405942]

We still have to do the washing up in the sinks in the Ladies mind, which is mildly off-putting.

Comments

[emperor]

The canteen is quite expensive; the blanks are things I'm not sure whether they do or not - I don't usually eat there!

We also have access to a sink near the kettle and fridge, so don't have to wash-up in the loos' toilets. Oh, and we have a water cooler (fed from the mains, I think).

[lnr]

I'd count a (mains) water cooler as just a special instance of a drinking water tap. I did wonder if I should ask about sinks :)

[cartesiandaemon.livejournal.com]

Yes, although I wouldn't count a non-mains water cooler as it always just feels wrong to drink special imported water, so I wouldn't be able to quaff as much as I actually need to drink. (And it has to be able to provide less-chilled water for the quaffing also :))