Gah!

[lnr]

Things that have made me go gah over the last couple of days:

• Discovering the last 2 slices of bread are mouldy, *after* gaving gone to the effort of toasting them
• Eggs which don't roll in circles and instead smash themselves on the floor when you're not looking
• Being full of cold, and hence off work and missing a gig
• Letting myself get worked up by generalised insults which I should learn to ignore
• Not just getting over it already

And last, but by no means least by a long way:

• Finishing page 360 of Harry Potter et le prince du sang-melé and discovering that the next page is page 373.

Gah!

Oh well, at least I won't stay up too late reading it again

Comments

[k425.livejournal.com]

OldBloke may not have time to tell you his latest gah:

Giving YoungBloke a Scotch pancake, then wondering what the black stuff is he's poking his finger through, and discovering that it's a ring of mould.

[stephdairy.livejournal.com]

Finishing page 360 of Harry Potter et le prince du sang-melé and discovering that the next page is page 373.

Argh! That must be sooo frustrating! *hugs* Fingers crossed that it's not the whole print run of the French edition.

(S)

[vyvyan.livejournal.com]

If bread products are only partially mouldy, I usually just pick the mouldy bits off and eat them anyway. It hasn't killed me yet :-)

[lnr]

I do that sometimes. But often find the rest of the bread tastes fairly musty and unpleasant. I guess toasting it might have got round that :-)

While it's probably not too dangerous it doesn't seem the best idea with an already compromised immune system.

[beckyc.livejournal.com]

I do that with cheese, but not with bread, cos it's so porous that the mould has already got in it properly. Or so I have always been led to believe. That said, I've accidentally eaten mouldy bread quite a few times, and it hasn't done me any harm that I know of.