Friday five

[lnr]

For once I like the sound of this:

1. Name five things in your refrigerator.
Houmous, milk, cheddar, paté, bacon

2. Name five things in your freezer.
pizza, icecream, icecubes, chicken breasts, chips

3. Name five things under your kitchen sink.
Kitchen roll, a bucket, a brush called basil, washing machine liquid, dusters

4. Name five things around your computer.
cuddly duck, 2 empty mugs, a dried rose in the pencil pot, a box of matches, silver sellotape

5. Name five things in your medicine cabinet.
Unused fluoxetine, ibuprofen, plasters, germoline, TCP

Comments

[bopeepsheep.livejournal.com]

Personally I'd combine the haddock, green beans and passata and bake it, maybe with some mashed potatoes (for fisherman's pie). I like tomato and fish in combination, especially with lots of black pepper.

[kake]

That would be a great suggestion, except the haddock, green beans (uncooked - I bought too many) and passata are leftovers from the fish baked with potatoes that I made for a few friends the other night :)

I bet you'd like that recipe - check it out.

[bopeepsheep.livejournal.com]

LOL. Well, yes, in that case you'll need to think of something else... that recipe does sound lovely, I might have to try that soon (have bookmarked it).

Green beans mash well in non-potato mashes (chickpea-based, mainly). Or they go nicely in a chicken-and-cream pasta sauce.